Calder's Kitchen


Calder's Kitchen was formed by husband and wife team Andrew and Anne-Marie Calder in 2015. We started making Piccalilli in our family kitchen after discovering Andrew's late Granddad, Charlie's favourite family recipe and deciding to 'give it a go'.

After quickly realising our classic, traditional condiment was vastly different from modern day mainstream piccalilli we developed our Chillililli (piccalilli with a sweet chilli glow) and deliciously Indian spiced Sillylilli.

In 2016 we began to supply our premium products into independent food shops across the North East and Yorkshire and are now ready to unleash our Great Taste Award winning goods on the rest of the UK! We are committed to help our customers to sell, providing point of sale, recipe's, seasonal gifts and samples for in store tastings.

This range is no longer available to order as is moving to the new Cress Marketplace, launching early November

For more information about this range please contact the producer directly.


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